Look at this pretty salad!
Okay, I confess – I didn’t make it. The day got away from me and we decided to just eat out at the new Flatbread’s in Hampton last night. John and I shared a flatbread and a salad.
March 25: Flatbread’s Signature Organic Salad with Mesclun and Sweet Leaf Lettuces, Celery and Carrots, Toasted Sesame Seeds, Maine Sea Kelp, Raspberry Vinaigrette, and Heart Song Farm Goat Cheese
I was most interested to try the seaweed part of this. (It’s the dark green on top.) I had a seaweed salad earlier in the month and didn’t love it – a local friend who read on Facebook about my Salad Month and seaweed tasting recommended this salad for a better seaweed experience.
I liked it! The seaweed was green and faintly salty tasting. It didn’t stand out as strange and different. The whole salad was a nice mix of nourishing food and I would order it again.
A bluebird visited us today.
And when you crush an apple with your teeth, say to it in your heart:
Your seeds shall live in my body,
And the buds of your tomorrow shall blossom in my heart,
And your fragrance shall be my breath,
And together we shall rejoice through all the seasons.
– Kahlil Gibran